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Interview
The Present and Future of Luxury Cognac: An Interview With Louis XIII Cellar Master Baptiste Loiseau
We sat down with the cellar master for luxury cognac brand Louis XIII to talk about how he selects eaux-de-vie, the process of blending, the value of age statements, and the future of the category at a time when the spirits market has slowed down.
Wine
Alentejo, Part II: A Selection of Exceptional Wines from Portugal’s Most Underrated Region
We covered this sometimes under-recognized Portuguese wine region last week. But this week we have part two of the story, taking a look at some of the best bottles at different price points that you should check out.
Market Intel
Unicorn 2025 Market Report
Week in Wine & Whiskey
The Week in Wine and Whiskey: January 23
Travel
Alentejo Might Be Portugal’s Most Underrated Region, But It's Ready For Its Spotlight: Part I
Whiskey
Who Was Marcella McKenna? Turns Out, She Played an Important Role in the History of Kentucky Bourbon
Wine
Why New York’s Finger Lakes is a Wine Region to Watch
Wine
There's A Lot More to New Zealand Wine Than Sauvignon Blanc
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Wine
Wine
Alentejo, Part II: A Selection of Exceptional Wines from Portugal’s Most Underrated Region
Travel
Alentejo Might Be Portugal’s Most Underrated Region, But It's Ready For Its Spotlight: Part I
Wine
There's A Lot More to New Zealand Wine Than Sauvignon Blanc
Wine
Why New York’s Finger Lakes is a Wine Region to Watch
Week in Wine & Whiskey
The Week in Wine and Whiskey: January 23
What to Drink
Aging Jura Wines, and the Stunning Promise of Young Sous Voile Bottlings
What to Drink
How I Learned to Stop Worrying and Love Prosecco (D.O.C.G.)
What to Drink
Cava Takes Center Stage in Time for the Holidays
Whiskey
Whiskey
Who Was Marcella McKenna? Turns Out, She Played an Important Role in the History of Kentucky Bourbon
Marcella McKenna might not be a name you are familiar with, but it turns out she played an important part in the history of the McKenna Bourbon brand, and Kentucky bourbon overall.
Week in Wine & Whiskey
The Week in Wine and Whiskey: January 23
Whiskey
A Guide to the Whisky Distilleries of Scotland's Isle of Skye
Bourbon
Woodford Reserve's Elizabeth McCall on Balancing Tradition and Innovation
Whiskey
Think Terroir is Just For Wine? These Distilleries are Trying to Prove That Whiskey is Part of the Conversation
What to Drink
The Most Interesting Spirits of The Year
Gift Guide
The Unicorn Review Holiday Whiskey Gift Guide
Interview
“Sourcing Is Not A Crime”: Interview with Redemption Whiskey and Proof and Wood Founder Dave Schmier
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What to Drink Next If You Love Old Forester 1910
What to Drink
What to Drink Next If You Love Redbreast
How to drink it
California Wines You Should Be Collecting — But Probably Aren't
Whiskey
Joseph Magliocco on the Slow Burn Success of Michter’s
Wine
Why New York’s Finger Lakes is a Wine Region to Watch
Travel
Is Mexico City Truly the World's Best Bar City? We Decided To Find Out.
Where To Go
Six Producers We Love From Virginia's Thriving Wine Scene
Whiskey
Cigar Blends Are A Whiskey Category Worth Paying Attention To — Smoking Not Required
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